Fermented Yeast Protein

Fermented Yeast Protein is a high-quality, complete protein source with all 9 essential amino acids (EAAs) required by the body. With a PDCAAS of 1.0, it offers a protein quality score comparable to whey, making it a versatile choice for supporting daily protein intake, muscle growth, repair and recovery. Produced through a natural fermentation process, it is designed to be easy to digest, light on the stomach and smoothly soluble, making it easy to incorporate into everyday foods and beverages. From protein shakes, smoothies and cold coffee to yogurt, lassi, dosa batter, baked goods, sauces and dips, Fermented Yeast Protein provides a convenient way to add high-quality protein to your daily diet—without compromising on taste, texture or versatility. BLEND — Protein Shake Add 1–2 scoops of Fermented Yeast Protein Powder with your preferred sweetener and cocoa powder. Blend well. You can also add it to:

• Cold coffee
• Smoothies
• Buttermilk/Lassi
• Fruit juices

BAKE — Protein Cookies & More Add 1 scoop of Fermented Yeast Protein Powder per cookie recipe, or adjust as needed. Mix into the dough and bake as usual. You can also use it to make:

• Cakes
• Muffins
• Energy bites
• Brownies
• Vegetable bakes

MIX — Protein Flour For cooking, use 1 big scoop of Fermented Yeast Protein Powder for every 2 big scoops of flour. You can also mix it into:

• Yogurt
• Soups & sauces
• Dosa batter
• Dips & hummus