Yeast & Egg Protein

Yeast & Egg Protein: A Smarter Way To Hit Your Protein Target Yeast & Egg Protein brings two distinct protein sources together in one scoop. You get 24 g of protein per serving with lean macros, no added sugar and a built-in enzyme blend. It is made for people who train hard and want their protein to work as smart as they do. Why Yeast & Egg Protein?

• 24 g protein per scoop: 70.59 g protein per 100 g to support muscle recovery and growth when paired with training.
• Two protein sources, one blend: egg protein, widely valued for its high quality, combined with yeast protein.
• DigeZyme® enzyme blend: amylase, protease, lipase, lactase and cellulase to help support digestion.
• Lean macros: 132 kcal, 4.35 g carbs, 2.06 g fat and no added sugar per scoop.
• 0 g saturated fat and 0 g trans fat per serving.
• Approx. 58 servings per container for great value per scoop.

Who Is It For? Gym-goers, athletes and fitness enthusiasts who want a clean, lean protein option to hit daily targets. Take it post-workout, between meals or any time you need a protein boost. How To Use Mix 1 scoop (34 g) in 200-250 ml of cold water or milk. Shake or blend well and consume post-workout or any time of day. Nutrition At A Glance (Per 34 g Serving)

• Energy: 132 kcal
• Protein: 24 g
• Total Carbohydrates: 4.35 g (Sugars 1.26 g, Added Sugar 0 g)
• Total Fat: 2.06 g (Saturated 0 g, Trans 0 g)
• Sodium: 120 mg

Contains egg. Approximate values. Use as part of a balanced diet and an active lifestyle.